Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Fejoada (Brazilian Black Bean Stew)

Stews - Legume - -

INGREDIENTS

2 tins black beans (or equivalent 800 g / 1 3/4 lb cooked dried beans)
2 vegan 'rashers'
2 large or 4 small (depends on brand) vegan sausages
1 medium onion
Stock powder
Oil and water
Enough rice for two

METHOD

1. Cook rice. Place beans in a pan and add enough boiling water to cover. Add stock to taste and simmer.

2. Meanwhile finely chop onion, sausages and rashers and fry gently together until the onion is going transparent. Add this mixture to the beans 'n' stock.

3. Serve on a bed of rice and (if you can get it), sprinkle with toasted 'farinha de mandioca' (ground casava or gari root).

NOTES

Ubergeek's Brazilian grandma used to make this for him when he was little geek. He has veganised it and we eat it regularly. It is awesome and dead simps to make.

posted by Ronny/Capybara Cake

[post a new comment]