Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Kong Namul Kuk (Bean Sprout Soup)
Soup - Vegetable - 
- 
INGREDIENTS
- 6 cups water or vegetable broth
- 4 cups soybean sprouts, washed and root ends trimmed
- 2 T soy sauce
- 1 clove garlic, minced
- 1 t sesame oil
- 1 t Korean red pepper powder or 1/2 t cayenne
- 2 t salt
- 6 green onions chopped
- Several red pepper threads to taste (or red pepper flakes)
METHOD
In a large saucepan, bring 2 cups of the water or broth to a boil. Add the bean sprouts, reduce the heat to low and cook for 10 minutes.
Mix in the soy sauce, garlic, oil, red pepper and salt. Add the remaining 4 cups or water and simmer 10 minutes.
Add the onions and simmer 3 minutes more. Ladle into soup bowls. Decorate the top of the soup with red pepper threads and serve.
posted by Mr Falafel
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