Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Onion and Garlic Soup
Soup - Vegetable - 
- 
INGREDIENTS
- 4 medium onions
- 4 cloves garlic
- 1/2 t salt
- 2 t stock powder (i use marigold vegan bouillon)
- 2 t dried chives
- Knob of marg (or use 3 T oil if you prefer)
METHOD
1. Thinly slice the onions, press the garlic and then gently fry with the salt, covered, for 30-35 mins (until the onions start to turn brown and smell sweet), stirring every few mins. The long cooking time is important.
2. Add the chives, half a litre (a bit less than a pint) of boiling water and the stock powder. Bring to the boil, then simmer for 5 mins.
Best left to stand for a little while before serving.
posted by Ronny/Capybara Cake
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