Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

French Onion Soup

Soup - Vegetable - -

INGREDIENTS

1/2 pint / 240 ml sherry or dry white wine (for those of you in the UK, Fullers offies have normally got a vegan winelist!)
4 large yellow onions, thinly sliced into circles
8 to 10 cloves garlic, finely chopped
1 T whole wheat pastry flour
2 pints / 950 ml veggie stock
Pinch of thyme & sage
1/2 t black pepper
1/2 t of salt

METHOD

In a large heavy stockpot, heat wine until bubbling. Add the onions and reduce heat to medium. Cook onions on a low heat, stirring frequently, for at least 20 minutes. Add garlic and continue to cook 5 to 10 minutes until garlic begins to look brownish. Add flour, stir well, and cook for 2 minutes. Add stock, thyme, sage and bring to a boil. Reduce heat and simmer 30 minutes. Season with pepper and salt. Serve.

posted by Wil

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