Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Corn Soup

Soup - Vegetable - -

INGREDIENTS

2 T margarine
1 t fresh ginger root, minced
1 t fresh garlic, minced
1/4 cup red onion, diced
1/2 t turmeric
1/2 t chile powder
2 cups creamed corn (canned)
1/2 cup tofu, diced
1/2 cup soy milk
1 cup water
1/2 T soy sauce
1/2 t salt
1/2 t ground black pepper
Green onion, chopped (optional)

METHOD

Melt butter in a large saucepan over medium heat. Add ginger, garlic, and onion and stir-fry for 1 minute. Add turmeric and chile powder. Mix well. Add corn and tofu. Mix well and continue to cook for 1 minute. Add water and milk. Continue to stir until soup comes to the boil. Lower heat and simmer for 5 minutes.

Remove from heat and serve hot, garnished with green onions if desired.

NOTES

Source: 'The Kopan Cookbook'

posted by Rebecca

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