Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Corn Chowder Soup

Soup - Chowder - -

INGREDIENTS

3 T oil
3 onions, diced
4 garlic cloves, minced
5 cups fresh corn kernels, cut from the cob
3 T soy powder (or soy flour)
2 1/2 quarts / 2 1/2 L water
4 T tahini
3-4 potatoes diced
2-3 carrots, sliced
3 T Bragg's Liquid Aminos or tamari
1 t garlic powder
1/2 t basil
1/2 t thyme
1 t sea salt

METHOD

In a large pot, heat oil. Add the onions and garlic and saute for 3-4 minutes. Mix in the corn. Saute for 3-4 minutes more.

In a blender, combine 1/3 of the corn/onion saute with 1 T soy powder and 1/3 of the water and whiz. Set mixture aside. Repeat blending 2 more time with remaining 2/3 of the corn onion mixture, adding tahini to the final blender. A thick creamy texture is desired. Pour mixture back into the soup pot.

Add remaining ingredients and cook (don't boil) on medium-heat until the vegetables are soft.

posted by Mr Falafel

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