Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Coconut Ginger Soup

Soup - Vegetable - -

INGREDIENTS

1 onion chopped
3 garlic cloves, chopped
3-4 t freshly grated ginger
1 t oil
6 carrots, sliced
1 potato, cubed
2 celery stalks, diced
1 1/2 cup coconut milk
1 cup nutritional yeast
1 t spike seasoning or mixed herbs
2 t tamari
2 t cayenne (or to taste)
1/2 cup peas

METHOD

Saute onion in the oil with garlic and 2 T of the ginger. Add the carrots, potato and celery. Fill the pot with enough water to cover the vegetables and let simmer.

In a blender, blend two cups of water with the coconut milk, yeast and remaining ginger and spices. Add this to the pot when the veggies are beginning to get soft. Add the peas at the end.

Let simmer for 10-15 minutes until flavours are blended. Serve warm.

posted by Mr Falafel

[post a new comment]