Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Armenian Soup

Soup - Legume - -

INGREDIENTS

2 oz / 55 g red lentils, washed
2 oz / 55 g dried apricots, washed
1 large potato
2 pints vegetable stock
Juice of 1/2 lemon
1 t ground cumin
3 T parsley, chopped
Salt and pepper to taste

METHOD

Place lentils in a large saucepan. Roughly chop the potato and add to the pan with remaining ingredients. Bring to the boil, cover and simmer for 30 minutes. Allow to cool, then blend in a liquidizer goblet until smooth. Reheat to serving temperature and adjust seasonings to taste.

posted by Mr Falafel

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