Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Tagliatelle All' Alfredo

Pasta - Pasta - white - -

INGREDIENTS

12 - 14 oz / 350 - 400 g whole-wheat tagliatelle
2 oz / 1/4 cup vegan margarine
1 - 1 1/2 cups (or 2 x 120 g / 4.2 oz cartons) vegan cream
1/2 cup nutritional yeast or 2 T vegan parmesan
As required sea salt
As required freshly ground black pepper

METHOD

Cook tagliatelle until just tender and drain.

Melt the margarine over a low heat in a large saucepan. Add the cream. Add the tagliatelle, add a little sea salt and lots of pepper and mix well. Sprinkle yeast or parmesan over the top. Place under a heated grill (broiler) for a couple of minutes to brown the top and serve.

posted by Mr Falafel

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