2. Slice the avocadoes in half lengthways, then into quarters, then peel off the skin. If your avocadoes are ripe, it will come away easily. If not, dash out to your local 24 hour supermarket and buy some pre-ripened ones at a high cost in lots of protective packaging. Chop into fairly small chunx and add to salad.
3. Make the dressing by shaking up the oil, juice and seasoning in a jam jar or whisking with a fork. Pour over the salad, mix well and hey presto!
posted by Ronny Worsey