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Caribbean Salad

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INGREDIENTS
    • 1/2 green pepper
    • 1/2 red pepper
    • 4 sticks celery
    • 1 tin (400 g) / 1 can (14-16 oz) pineapple chunks
    • 4 T coarsely chopped walnuts
    • 4-6 T vegan mayonnaise
    • A squeeze of lemon juice

METHOD
Chop the peppers and celery and drain the pineapple. Combine all the ingredients and serve.

posted by Mr Falafel

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