Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Pasta with Tomatoes and Chili

Pasta - Pasta - red - -

INGREDIENTS

373 g / 13 1/4 oz penne-pasta (or any kind, really)
3/4 dl / 75 ml / 2.5 fl oz olive oil
1 t chili oil
2 - 3 cloves of garlic, minced
1 small, red chili, chopped
200 g / 7 oz rucola lettuce
1 can of mexican chili-beans
4 ripe tomatoes, finely chopped
95 g / 3 1/2 oz small black olives

METHOD

1. Boil the pasta - set aside and keep hot.

2. Put oil (both), garlic and chili in a small pot - heat by low heat for 5 minutes, without the garlic gaining colour.

3. Rinse, dry and slice the lettuce.

4. Pour beans, tomatoes and olives into a big serving-bowl, spice with pepper. Add the hot pasta and spicy oil. Blend and add salt/pepper to taste. Add the lettuce, blend and serve immediately.

NOTES

I just made this and it was very, very good! Yum! Also found in the book about fast vegetarian recipes. The version I made was a bit different, but it came out very, very mild - I also have a strong feeling that it will be great to eat cold tomorrow...

posted by Nikitta/MEow

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