Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Spag No Bol
Pasta - Pasta - red - 
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INGREDIENTS
- 2 oz / 60 g split red lentils
- 1 sliced onion
- 1 clove crushed garllic
- 4 oz / 120 g chopped mushrooms
- 2 T oil
- 1 large tin chopped tomatoes
- 1 T tomato puree
- Oregano
- 6 oz / 180 g spaghetti
METHOD
Cook lentils in boiling water for 10 minutes. Fry the onion and garlic for 10 minutes. Strain the lentils. Add onion and garlic to the lentils with the tomatoes, tomato puree and oregano. Simmer for 10 minutes.
Meanwhile cook the spaghetti and when ready drain and serve with the lentil mixture.
Serves 2.
NOTES
Taken from "Vegetarian Grub on a Grant" by Cas Clarke.
posted by Ronny/Capybara Cake
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