Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



Spag No Bol

Pasta - Pasta - red - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 2 oz / 60 g split red lentils
    • 1 sliced onion
    • 1 clove crushed garllic
    • 4 oz / 120 g chopped mushrooms
    • 2 T oil
    • 1 large tin chopped tomatoes
    • 1 T tomato puree
    • Oregano
    • 6 oz / 180 g spaghetti

METHOD
Cook lentils in boiling water for 10 minutes. Fry the onion and garlic for 10 minutes. Strain the lentils. Add onion and garlic to the lentils with the tomatoes, tomato puree and oregano. Simmer for 10 minutes.

Meanwhile cook the spaghetti and when ready drain and serve with the lentil mixture.

Serves 2.


NOTES
Taken from "Vegetarian Grub on a Grant" by Cas Clarke.

posted by Ronny/Capybara Cake

[post a new comment]


Categories

APPETIZERS
BEVERAGES
BISCUITS
BREAD
BREAKFAST
CAKE
CHEESE
CONDIMENTS
CONFECTIONARY
CURRY
DESSERT
EGGS
GRAINS
LEGUMES
MEAT
NOODLES
NUT
PASTA
PATTIES
PIES
PIZZA
QUICHE
SALAD
SANDWICHES
SOUP
SOY
STEWS
STIR-FRIES
VEGETABLES

veganfood.
© 2001-2008

COPYRIGHT
SEARCH