Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Kaji Kuksu (Eggplant and Noodles)

Noodles - Pasta - -

INGREDIENTS

2 japanese eggplants
1/2 T sesame tempura oil or vegetable oil plus 3 drops chili sesame oil
3 green onions chopped
1 clove garlic chopped
2 t sesame seeds
Salt and pepper to taste
1/4 cup soy sauce
1/2 lb / 225 g wheat or spaghetti noodles, cooked according to package instructions and drained

METHOD

In a steamer or pan of water, steam or parboil the whole eggplants for 10 minutes. Cool the eggplants and cut into long narrow strips.

Heat the oil in a wok or large skillet. Over medium high heat, stir-fry the onions, garlic, sesame seeds and eggplant strips for 1 minute. Add the salt, pepper and soy sauce and cook 1 minute more.

Add the cooked noodles to the eggplant mixture and carefully toss. Place on a large serving platter and serve warm.

posted by Mr Falafel

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