Heat the oil in a wok or large skillet. Over medium high heat, stir-fry the onions, garlic, sesame seeds and eggplant strips for 1 minute. Add the salt, pepper and soy sauce and cook 1 minute more.
Add the cooked noodles to the eggplant mixture and carefully toss. Place on a large serving platter and serve warm.
posted by Mr Falafel