Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Kuksu Muchim (Cucumber Noodles)

Noodles - Pasta - -

INGREDIENTS

1 lb / 450 g wheat noodles or spaghetti
1/2 cup soy sauce
1/4 cup rice vinegar
1 T sugar
2 t sesame oil
2 T gochujang (or chili paste)
2 cloves garlic, minced
6 green onions minced
1 large seedless cucumber, peeled and cut into matchsticks (reserve some of the longer cucumber peels for garnish)

METHOD

Boil the noodles according to package directions. After the noodles are cooked, drain and rinse them in cold water. Transfer to a large bowl.

In a small bowl, thoroughly mix together the soy sauce, vinegar, sugar, sesame oil and gochujang. Add the garlic, onions and cucumber.

Add the soy sauce mixture to the noodles and toss gently to mix thoroughly. Mound on a large platter.

posted by Mr Falafel