Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Maeun Kochu Kuksu (Hot Pepper Noodles)

Noodles - Pasta - -

INGREDIENTS

2 t sesame tempura oil or vegetable oil plus 3 drops chili sesame oil
1 mild red chili pepper, cut into matchsticks
4 green onions chopped into 1 inch / 2.5 cm pieces
2 cloves garlic minced
1/2 cup soy sauce
2 t gochujang (or chili paste)
1 t sugar
1 t cider vinegar
1/2 lb / 225 g wheat or spaghetti noodles cooked according to package directions and drained

METHOD

In a wok or skillet, heat the oil. Over medium high heat, stir fry the chili pepper, onions and garlic for 1 minute. Add the soy sauce, gochujang, sugar and vinegar and cook just until liquid simmers.

Add the noodles and gently toss to mix.

Place the noodles on a large serving platter. Serve warm or at room temperature.

posted by Mr Falafel

[post a new comment]