Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Szechuan Noodles

Noodles - Pasta - -

INGREDIENTS

1 lb / 450 g spaghettini
4 green onions, chopped
3 cloves garlic, minced
1/2 cup cold water
1 t veggie broth powder
1 t cornstarch
1/3 cup soy sauce
2 T ketchup
1 T vinegar
1 T chili paste (chili bean paste, chili garlic paste, or hot salsa)
1 t unrefined sugar
1/4 cup chopped vegetarian 'bacon' or 'ham' or 2 T soy bacon chips soaked in 2 T boiling water
1/4 cup chopped dry-roasted peanuts
2/3 cup chopped, peeled cucumber, zucchini or celery
1 x 10 oz / 340 g pkg frozen chopped spinach, thawed and squeezed

METHOD

Cook the pasta according to the directions on the package.

Heat a large, lightly oiled non-stick wok or skillet. Add and steam fry the green onions and garlic for about 2 minutes. Mix the water, broth powder, cornstarch, soy sauce, ketchup, vinegar, chili paste and sugar. Add this to the pan and stir until it boils.

Add the vegetarian 'ham', peanuts, cucumber and spinach. Stir quickly over high heat until everything is hot. Drain the pasta quickly and add to the skillet/wok. Toss quickly and serve immediately.

NOTES

From 'From 20 Minutes To Dinner', by Bryanna Clark Grogan.

posted by Mr Falafel

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