Heat a large, lightly oiled non-stick wok or skillet. Add and steam fry the green onions and garlic for about 2 minutes. Mix the water, broth powder, cornstarch, soy sauce, ketchup, vinegar, chili paste and sugar. Add this to the pan and stir until it boils.
Add the vegetarian 'ham', peanuts, cucumber and spinach. Stir quickly over high heat until everything is hot. Drain the pasta quickly and add to the skillet/wok. Toss quickly and serve immediately.
posted by Mr Falafel