Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Smoky Spuds and BBQ Beans
Legumes - Black bean - 
- 
INGREDIENTS
- 4 sweet potatoes
- Vegetable oil for brushing the potatoes
- 2 cups cooked black beans (canned are ok)
- 3/4 cup barbecue sauce
METHOD
Scrub the potatoes and cut them crosswise into thin slices. Brush with oil and grill for 15 - 20 minutes, turning the potatoes over once.
Meanwhile, combine the black beans and barbecue sauce in a medium saucepan. Simmer over very low heat to keep the beans warm while you're grilling the potatoes.
Top the potatoes with the hot black beans and serve.
posted by Mr Falafel
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