Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Yorkshire Puddings
Meat - Cow - 
- 
INGREDIENTS
- 1 cup white self raising flour
- 1 cup wholemeal self raising flour (or use plain flour and add baking powder)
- 1 t salt
- 2 egg replacers
- 1 cup soya milk
- 1 cup water
- Knob of 'vegan lard' solid white vegetable fat (I'm sorry, oil will NOT do!)
METHOD
1. Heat oven to maximum temperature. Melt the vegetable fat in a large baking tray until piping hot.
2. Meanwhile, mix the dry ingredients together. Hydrate the egg replacers according to instructions on packet and stir in. Gradually add the water and soya milk and mix till smooth.
3. Pour into piping hot tin and bake for 20-25 mins, until golden brown on top.
Serve with roast veg, lots of gravy and Redwood 'Roast Beef' (UK) or Tofurky Roast (US).
Serves 4.
NOTES
This works a treat. Not as fluffy as normal yorkshire pud, but the taste is spot on (or rather, it was when I made 'em).
posted by Mr Falafel
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