Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Pollo Di Soya Con Rosmarino E Limone (Lemon Rosemary Breast of Tofu)

Meat - Chicken - -

INGREDIENTS

12 slices breast of tofu that have been marinating for a few days, well drained
Fresh bread crumbs
2 T extra virgin olive oil
Marinade
Juice of 1 lemon
2 cloves garlic, crushed
2 T extra virgin olive oil
1 T chopped fresh rosemary
Freshly ground black pepper to taste

METHOD

At least 6 hours before cooking, mix the marinade ingredients together and pour them over the breast of tofu slices in a shallow covered container. Cover and refrigerate until cooking time, shaking the container once in a while while marinating.

When ready to cook, coat the pieces with the bread crumbs. Heat the oil in a heavy 10 inch / 25 cm skillet until very hot over medium-high heat. Fry the pieces until crisp and golden on both sides. Drain on paper towels. Quickly wipe any oil out of the pan, and add any marinade that is left over. Cook it over high heat until it reduces somewhat and drizzle over the cutlets.

NOTES

From 'Nonna's Italian Kitchen', by Bryanna Clark Grogan.

posted by Mr Falafel

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