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Coconut Cake

Cakes - Fruit - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
  • 1 1/2 cups whole wheat flour
  • 1 cup fruit sugar
  • 1/2 cup desiccated coconut
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup soy, almond or rice milk
  • 1/3 cup canola oil
  • 1 teaspoon coconut extract
  • 1 teaspoon distilled white vinegar

METHOD
Preheat oven to 180C/350F. Lightly oil one 20 x 20 centimeter (8 x 8 inch) square cake pan. Stir together all dry ingredients. Then add all liquid ingredients (vinegar last). Mix together until smooth.

Pour into prepared pan and bake at 180C/350F for 30-35 minutes. Remove from oven and allow to cool.

  • Vegan Coconut Cake

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