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Nori Vegetable Rolls (Raw)

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INGREDIENTS
    • 2 carrots
    • 4 scallions
    • 1 zucchini
    • 1 cucumber
    • Alfalfa sprouts
    • Braggs and lemon juice
    • Nori sheets

METHOD
Clean and slice vegetable into long thin strips. Marinate in braggs and lemon juice for one hour. Drain and dry vegetables with a paper towel. Arrange an assortment on your sheet of nori. Top with lots of sprouts and roll up. Eat whole.

NOTES
From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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