Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Paella (Version 1)

Grains - Rice - -

INGREDIENTS

1 1/4 L vegetable-stock
1 big "knife-tip" of saffron-threads or 1/4 t of crushed saffron
2 t of olive oil
1 red onion, cut into halves and sliced
2 cloves of garlic, crushed
3 t of turmeric
1 1/2 t of paprika
1/4 t of crushed cinnamon.
400 g / 14 oz of rice
200 g / 7 oz of fresh horse-beans
175 g / 6.25 oz of green beans, cut in halves
1 small red pepper, diced.
1 t of salt
90 g / 3.5 oz of black olives

METHOD

1. Warm up the vegetable-stock until it boils. Add saffron and remove from the heat - set aside.

2. Heat up the oil in a frying pan - saute onion, garlic, tumeric, paprika and cinnamon. Add rice and shake/stir until all of the rice is covered in the spicy mixture.

3. Add the vegetable stock, the fresh horse-beans, green beans, pepper and salt. When it boils turn down the heat and let it simmer for 20 minutes, or until the rice is done. Add the olives and stir. Serve immediately.

posted by Nikitta

[post a new comment]