Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Maeun Dok Bokum (Spicy Rice Cakes)
Grains - Rice - 
- 
INGREDIENTS
- 1 T sesame oil
- 1/2 cup diagonally sliced celery
- 1 carrot, thinly sliced on the diagonal
- 3 green onions, cut into 1 inch / 2.5 cm pieces
- 2 cups rice cakes thinly sliced (1/4 inch / 7 mm thick) on the diagonal
- 2 T soy sauce
- 1 T gochujang or chili-garlic paste
- 2 T sugar
- 2 T water
METHOD
In a wok or large skillet, heat the oil over medium-high heat. Add the celery, carrot and onions. Stir fry for 1 minute.
Add the sliced rice cakes, and stir fry 1 minute.
Add all of the rest of the ingredients. Reduce heat to low and simmer for 5 minutes. Serve warm.
posted by Mr Falafel
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