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Aromatic Lentils and Sweet Potatoes

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INGREDIENTS
    • 1 T oil
    • 2 cups chopped leeks (white part only)
    • 2 cups raw sweet potatotes, cubed
    • 2 tomatoes, peeled & chopped
    • 1 T herbes de provence
    • 1/2 cup dry white wine
    • 2 T tomato paste
    • 2 t cinnamon
    • 1 1/2 cups lentils
    • 3 cups vegetable broth
    • Salt, pepper, cayenne pepper

METHOD
Preheat oven to 400F/205C. In a large heavy oven proof casserole, heat the oil. Saute the leeks, sweet potatotes, tomatoes and herbs for 5 minutes.

Stir in wine, tomato paste, cinnamon, lentils, seasoning and broth. Cover & bake 90 minutes.

Yield: 4 servings.

posted by Jonathan Ball

[Reply] - [link] - great dish! - [malia247] - 2008/02/24 - 21:29
this dish is great! my local store did not have sweet potatoes so i used yams. while i think it would be best with the sweet potatoes, i really enjoyed it with the yams and will definitely make this again. other positive findings - it fills the house with a wonderful aroma, and it is very easy to make.


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