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Walnut Onion Pate (Raw)

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INGREDIENTS
    • 2 cups walnuts
    • 1/2 cup pignoli (pine) nuts
    • 1 cup marinated onions
    • 1 T italian seasoning
    • 1/4 cup fresh basil

METHOD
Process all with S blade to make a rich creamy pate. Add Braggs if necessary.

NOTES
You can make a thinner pate by adding more water.

From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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