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Quick French Bread

Bread - Loaf - Make this your favorite vegan recipe - Upload a new picture for this recipe

    • 3 1/2 cups warm water
    • 2 T margarine
    • 3 T sugar
    • 1 T salt
    • 2 T baking yeast
    • 9 cups white flour

Mix water, margarine, sugar and salt. Sprinkle yeast on top an let rest for 10 minutes. Whip in 7 cups of flour, then beat in the rest with a spoon. Do not knead. Let rise until double.

Punch down and separate into two balls. Flatten each ball into a rectangular shape, then roll into a long loaf. Let them rise on an oiled cookie sheet until almost double.

Put a pan of boiling water on the bottom of a 205C/400F oven and bake. After 15 minutes, reduce heat to 180C/350F for about 30 minutes. 5 minutes before bread is done, brush loaves with melted margarine.


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