Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Patate In Tegame (Baked Sliced Potatoes with Tomatoes)

Vegetables - Potato - -

INGREDIENTS

675 g / 1 1/2 lb potatoes, thinly sliced
2-4 cloves garlic, thinly sliced
340 g / 12 oz fresh ripe plum tomatoes, thinly sliced; or 1 x 435 g / 15 oz can plum tomatoes or diced tomatoes, drained
2 1/2 T olive oil
1/4 cup soy parmesan
Salt and pepper to taste

METHOD

Oil a 25 cm / 10 inch glass or ceramic baking dish or pie plate with olive oil. If you are using the canned tomatoes, break them up with your hands. Preheat oven to 190C/375F.

Layer 1/3 of the potatoes in the dish. Sprinkle with salt and pepper. Layer on 1/3 of the tomatoes, half the garlic and sprinkle on 1 T of soy parmesan. Drizzle with 1/2 T olive oil. Repeat layering twice then sprinkle the top with 2 T of soy parmesan and drizzle with 1 T olive oil. Cover the dish and bake for about 1 hour. Uncover the dish and bake 15 minutes more or until the potatoes are tender and the top is golden. Serve hot.

NOTES

From 'Nonna's Italian Kitchen', by Bryanna Clark Grogan.

posted by Mr Falafel

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