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Coconut Pie Crust (Raw)

Cakes - Pie crust - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 1 cup brazil nuts, soaked for 6 hours, drained, and dehydrated for 8 hours
    • 1 cup walnuts, soaked overnight, drained, and dehydrated for 8 hours
    • 1 cup pecans, soaked overnight, drained, and dehydrated for 8 hours
    • 1 cup buckwheat, soaked, sprouted overnight, and dehydrated 6 hours
    • 1/2 cup raw honey (***not vegan, but i'm sure maple/golden syrup would do)
    • 1/2 t salt
    • 1/2 lb / 225 g dates, soaked and drained, with seeds removed
    • 1 t vanilla powder
    • 1 cup coconut, freshly grated or chopped in food processor

METHOD
1. Place all ingredients in food processor and process until it begins to form into a ball.

2. Remove small amounts of pie crust and press into a pie plate. Continue until the entire pie plate is covered.

3. Use as is or dehydrate for 1-2 hours for a dryer crust.

Serves 8.


NOTES
By Jackie Graff - 'Living Food Feasts From Shinui Retreat'

posted by Jadelee



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