Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Zurracapote

Beverages - Alcohol - -

INGREDIENTS

1 L / 2.1 pints red wine
250 g / 9 oz dried peaches
100 g / 3.5 oz raisins
100 g / 3.5 oz dried plums 200 g / 7 oz sugar
1 stick cinnamon
Lemon peel

METHOD

Leave the dried fruits to soak in water for 2 hours.

Pour the red wine into a saucepan, add in the sugar, cinnamon and lemon peel. Heat the wine mixture until it comes to boiling points and then remove from the heat and stir continuously.

Drain the dried fruit very carefully and add to the wine mixture. Cover the saucepan with a lid and leave to boil for 15 minutes. It may be served hot or cold as desired.

posted by Donna Schakelaar

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