Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Zucchini with Fresh Herbs, Turkish Style

Vegetables - Zucchini - -

INGREDIENTS

3 medium zucchini
3 T olive oil
2 medium onions, chopped
6 cloves garlic, minced
1 large ripe tomato, diced
1/4 cup fresh dill, chopped
1/4 cup fresh mint, chopped
1/2 cup fresh parsley, chopped
1/2 t sugar
Salt and pepper to taste
1/4 cup water

METHOD

Wash and dry the zucchini. Remove the stems and slice zucchini into 7 mm round slices.

In a deep, lidded saucepan, heat oil and saut� the onion and garlic for 3 minutes. Add zucchini. Saute for 5 minutes. Add the tomato, dill, mint, parsley, sugar, salt and pepper. Saute for 3 minutes. Add water, reduce heat to a simmer and cook for no longer than 5 minutes. Do not overcook.

Serve hot or cold. Serves 4 as a side dish.

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