Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Whipped Cream (Version 1)

Condiments - Dairy - -

INGREDIENTS

1 lb / 450 g soft silken tofu
1 T vanilla extract
1/4 cup of sugar
1/4 cup vanilla soy milk

METHOD

Blend! Add the soy milk last, a little at a time.

NOTES

From 'The Compassionate Cook'.

posted by Drew/V.Max

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[Reply] - [link] - whipped 'cream'? Whipped soup! - [Angry] - 2005/02/04 - 09:20

Liquid! Nothing but liquid! Someone please explain to me how this is supposed to resemble a whipped topping when it's running off of my food and puddling on my plate! >:P I just went out and wasted my money on these ingredients. Now I have pancakes with strawberries and no cream to speak of. I'm angry.

[Reply] - [link] - fixing vegan whipped cream - [shpemu] - 2009/02/25 - 09:09

When preparing whipped cream the 'normal' way, everything has to be ice cold - of course not so cold that the milk has ice in it. But cold milk does best. I wonder if that might help in this recipe... I have not tried this as of yet, but when I had troubles with making whipped cream, this is the suggestion my mother always gives. I hope this helps.