Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Waffles

Breakfast - Waffles - -

INGREDIENTS

225 g / 1/2 lb / 2 cups wholewheat flour
1 1/2 t baking powder
Pinch sea salt
425 ml / 3/4 pint / 2 cups soya milk
4 T vegetable oil
Chopped pecans, as required, optional

METHOD

Place the flour in a large mixing bowl and add the baking powder and salt. Gently stir in the milk and oil (and pecans if using). Prepare on a waffle iron.

Serve the waffles with maple syrup.

Yield: 6 waffles

NOTES

This recipe comes out well, and doesn't have any special provisions made for the lack of eggs. I make them all the time, and my daughter never notices that they're a little heavier than my previous waffles.

A good variation I tried last week is cutting back a little (maybe 2 T) on the milk and adding about 1/4 cup mashed pumpkin. It went well with the pecans. I made some pear compote to go with it, and that was our dinner that night.

Source: 'Easy Vegan Cooking' by Leah Leneman.

posted by Rebecca

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