Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Chilli Apple Mash

Condiments - Condiment - -

INGREDIENTS

1.5 kilograms / 3.3 pounds floury potatoes cut into 4 centimeter cubes
3 braeburn apples, peeled, cored and roughly chopped
50 grams / 1 3/4 ounces margarine
2 tablespoons chilli sauce
100 milliliters / 0.2 pint soy cream or soy milk
Seasoning

METHOD

Place the potatoes in a large pan of lightly salted water. Bring to the boil and simmer for 8 minutes. Add the apples and cook for 2 minutes until just tender. Drain and return to the pan. Heat over a low flame for 1 minute to drive off and excess moisture.

Add the margarine, chilli sauce and soy cream to the pan. Heat for 1 minute, then mash until smooth. Season to taste.

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