Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Vegetable Couscous
Grains - Couscous - 
- 
INGREDIENTS
- 3 cups vegetable stock
- 2 cups couscous
- 1 T oil
- 1 cucumber, halved lengthwise, seeded, thinly sliced
- 1 yellow pepper, seeded, thinly sliced
- 1 T ground cumin
- 1 t paprika
- 1/2 t salt
- 1/4 t red pepper flakes
- 4 cups chick peas (cooked from raw or canned)
- 1/2 cup slivered almonds
METHOD
In a medium-sized saucepan, bring 2 cups stock to a boil. Add couscous. Cover and remove from heat. Set aside. In a skillet, over medium- high heat, add oil and vegetables. Sauté 2-5 minutes to soften. Add seasonings and mix.
Stir in chickpeas and remaining stock. Cover and cook 2 minutes, until heated through. Stir in couscous. Transfer to a bowl and top with almonds.
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