Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Vegetable Bouillabaisse

Vegetables - Mixed - -

INGREDIENTS

4 medium tomatoes
2 T olive oil
2 yellow bell peppers, diced
1 red onion, diced
1 garlic clove, minced
1 t fennel seeds, crushed
1/2 t dry thyme leaves, crushed
1 medium zucchini, sliced
1 cup vegetable broth
1/4 cup white wine (optional for you sxe kids)
2 pieces orange peel (2.5 cm / 1 inch slice)
540 g / 19 oz can white kidney/navy beans, drained and rinsed

METHOD

Core tomatoes; cut in halves, then cut in wedges, making about 4 cups. Set aside.

Heat olive oil in a large skillet until hot. Add peppers, onions, garlic, fennel seeds and thyme; cook and stir for 5 minutes. Add zucchini; cook and stir for 5 minutes longer. Add broth, wine and orange peel. Bring to the boil. Reduce heat, cover and simmer for 5 minutes. Stir in beans and reserved tomatoes, simmer for another 5 minutes. Salt and pepper to taste.

Serve with bread or rice or something. Makes about four servings.

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