Turkish Shepherd's Salad

Salad - Vegetable - -

• Boston and romaine lettuce, enough for 6 servings
• 2 fully red, ripe tomatoes, cut into 6 wedges each
• 1/2 cucumber, peeled, seeded and thinly sliced
• 1/2 green capsicum, seeded and sliced
• 4 or 5 pepperocini peppers sliced into rings
• 1/2 small onion, thinly sliced
• 3 radishes, thinly sliced
• 12 black calamata olives
• 1 T fresh dill, minced
• 1 T fresh mint, minced
• 1 T vinegar
• Lemon sauce
• 2 T olive oil
• 4 T lemon juice
• 1/4 cup fresh parsley, minced
• Salt and pepper to taste