Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Chilled Mushroom and Cashew Pate

Condiments - Pate - -

INGREDIENTS

4 tablespoons margarine
450 grams / 1 pound mushrooms, sliced
1/2 large onion, minced
2 cloves garlic, minced
1 1/2 teaspoon chilli powder, or to taste
1 teaspoon sea salt, or to taste
1 teaspoon ground coriander
1/4 teaspoon cumin
1 cup roasted cashews
2 tablespoons vegetable oil
Fresh parsley, chopped for garnish
Black pepper, freshly ground to taste

METHOD

In a medium skillet, over a high heat, melt the margarine. Saute the mushrooms 3 to 4 minutes. Add the onion, cook until translucent then add the garlic for a minute or so, then the spices. Cook until the mixture is fairly dry. Cool.

In a food processor fitted with a metal blade or blender, chop the cashews finely and slowly; add the oil to make a paste. Add the mushroom mixture and continue mixing until smooth. Taste and add more chili powder or salt, if necessary. Place in a serving bowl and sprinkle with chopped parsley. Serve at room temperature.

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