Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Tofu Cream Cheese (Version 2)
Cheese - Cream - 
- 
INGREDIENTS
- 1 cup extra firm (morinu 1% fat) silken tofu
- 1 1/2 T fresh squeezed lemon juice
- 1/2 T brown rice syrup, or 1 t pure maple syrup
- 1 1/2 t low-sodium tamari
- 1/4 t ground nutmeg
- 1/2 t nutritional yeast flakes
METHOD
NOTES
Herbed Cream Cheese
Add:
1 clove minced garlic
1/4 t dried dill
1/4 t dried rosemary
1/4 t dried thyme
1/4 t parsley flakes
Caraway Cream Cheese
Add:
1 finely minced clove garlic
1 T chopped capers
2 t ground caraway seed
Date & Nut Cream Cheese
Add:
1/4 cup toasted, chopped walnuts
1/4 cup chopped pitted dates
Pineapple Cream Cheese
Add:
1/4 cup well drained unsweetened pineapple
Veggie Cream Cheese
Add:
1 scallion, minced
1 clove garlic, crushed
1 small carrot, finely grated
1/4 cup bell pepper, minced
1/4 fresh parsley, chopped
Herb & Tomato Cream Cheese
Add:
3 T tomato paste
1 t onion powder
1/2 t garlic powder
1/4 t dried thyme
1/4 t paprika
1/8 t ground dill seed
pinch of cayenne
Vegan Lox & Cream Cheese
Roast a red pepper and marinate it in your favourite smoky marinade (alternately, add a few drops of liquid smoke to your fave marinade). Use half of the roasted pepper atop a bagel that's been spread with the vegan cream cheese.
posted by Mr Falafel
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