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2. Chop the other bananas and mix with the sauce. Can be garnished with a little more cinnamon sprinkled on top, or chopped or ground nuts if liked.
I made this recipe up one morning when i'd decided to have a banana and avocado breakfast to be healthy, but discovered that the avocados were rock-hard. It's a nice way of jazzing up an all-fruit breakfast.
posted by Kate L. Pugh