Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



Chilled Mint and Cucumber Soup

Soup - Chilled - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
  • 1 cucumber, peeled and chopped
  • 1 garlic clove, crushed
  • 1 spring onion, chopped
  • 300 milliliters / 1 1/4 cups soy yogurt
  • 3 tablespoons soy milk
  • 2 tablespoons fresh mint, finely chopped
  • 1 teaspoon ground coriander
  • Salt and pepper
  • Diced cucumber, to garnish
  • Sprigs of mint, to garnish

METHOD
Puree all the ingredients together in a liquidiser, and then transfer to a large bowl. Season well and chill the soup thoroughly in the refrigerator before serving. Garnish with mint and diced cucumber.


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