Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Surprise Chutney

Condiments - Chutney - -

INGREDIENTS

1 breadmaker with a jam setting
1 3/4 cups raw sugar
500 g / 1.1 lb of fruit - i used about:
200 g / 7 oz of finely chopped jackfruit
1/2 banana
Sultanas
About 1 t of ground ginger
1 fresh small chilli chopped up finely with the seeds removed
About 150 ml / 5 fl oz of malt vinegar is part of the 500g

METHOD

Set it on the jam setting which is 1 hour 50 minutes with the first 10 minutes being a heating time. I actually ran it twice as I wasn't happy with the consistency after the first lot. I stopped cycle 2 after an hour.

NOTES

It came out dark brown looking and absolutely scrumptious. It is very sweet but the chilli gives it a little kick. It could be used as a jam on something like plain scones or as a very sweet chutney.

posted by Donna Schakelaar

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