Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Stuffed Mushrooms
Vegetables - Mushroom - 
- 
INGREDIENTS
- 10 large musrooms, wiped clean with a wet cloth towel (stems removed)
- 2 T tamari
- 1/2 t garlic powder
Tofu Mixture
- 1/2 large onion, sautéed
- 1 cup soft tofu, mashed
- 1 T spike seasoning
- 1 T tamari
- 1 T oil
- 1 T nutritional yeast
Toasted Bread Mixture
- 2 whole wheat bread slices, cubed
- 1/2 t spike seasoning
- 1 t oregano
- 1/2 t dill weed
- 1/2 t tamari
- 1/2 t black pepper
- 1/2 t dill weed
METHOD
Marinate the mushrooms in the 2 T tamari and garlic powder.
Meanwhile, blend the tofu mixture ingredients in a food processor.
In a fry pan, grill (on high heat) the mushroom caps on the top side. Remove them when sizzled on one side and place onto a small baking sheet.
In the same fry pan, using a little oil, fry the ingredients for the toasted bread mixture. Add this toasted bread to the tofu mixture. In addition, season with the remaining black pepper and dill weed. Mix together well.
Spoon mixture into each mushroom cap and sprinkle with paprika. Pre-heat oven and bake at 190C/375F for 20-25 minutes.
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