Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Stew for Two

Stew - Legume - -

INGREDIENTS

8 tiny new potatoes
3 large carrots
2-3 T margarine
1 small onion
1 stalk celery, chopped
4 broccoli stalks, without florets, peeled and cut into 1/2 inch / 13 mm pieces
2 small zucchini, diced
1 cup frozen lima beans (optional)
1/2 cup frozen peas (optional)
1/4 t celery seeds
1/4 t dried sage
1/4 t dried marjoram
1/2 t salt
1 vegetable stock cube
1-2 cups water

METHOD

Place potatoes and carrots, whole, in a vegetable steamer, covered, over boiling water for fifteen minutes. Cut carrots into 1/2 inch / 13 mm slices. Peel potatoes and cut into 1 inch / 2.5 cm cubes. Set aside.

Melt margarine in a large heavy saucepan. Add potatoes, carrots, onion, celery, broccoli, salt, bouillon, cover and simmer for 10 minutes, stirring occasionally.

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