On medium heat put 1 T of oil in a large pot, and add the garlic, tomato, and onion. After that turns into a giant mush, or 5-10 minutes add the "meat" and 6 T of soy sauce. Again, after that starts looking like its all together / 10-13 mins, add the carrots and beans. Cover, and cook until everything is tender.
Now just drain it, and roll the mix up in the spring rolls. Use cornstarch and water, or something of the likes to seal them. Fry them in a pan with enough oil to cover about half of the roll.
Based on how much you put in each roll, it should make 15-30 rolls.
posted by mincus