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Nutritional Info:
Total calories per serving (1/6 of recipe) = 175;
Total fat as % of daily value = 28%;
Protein = < 1 g;
Carbohydrates = 3 g;
Fat = 18 g;
Calcium = 4 mg;
Iron = < 1 mg;
Sodium = 5 mg;
Dietary fiber = 0 g;
From the Veggies Unite website.
posted by Christopher Yeats