Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Southern Style Black Eyed Peas over Rice

Legumes - Black eyed pea - -

INGREDIENTS

Oil
1 onion, diced
1 green pepper, diced
3 or more cloves garlic, minced
1 x 15 oz / 450 g can whole peeled tomatoes
1 x 15 oz / 450 g can black-eyed peas (dry cooked)
1 t paprika
1/2 t oregano
1/2 t thyme
1/2 t black pepper
1 T fake bacon bits
Tabasco sauce
2 cups dried rice, cooked

METHOD

In a saucepan, saut� onions, pepper & garlic in some oil until onions are translucent. Add spices and cook a bit more. Add tomatoes & bacon bits and simmer, smooshing and chopping the tomatoes. When the tomatoes are soft, add blackeye peas and simmer until all is heated through.

Serve in big bowls over rice.

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