Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Sourdough Pancakes (or Waffles)

Breakfast - Pancakes - -

INGREDIENTS

2 cups of sourdough starter
2 T sugar
1/4 cup oil, canola or soybean
1/4 cup egg replacer
1/2 t salt
1 t baking soda

METHOD

Start the night before making. Add 1 cup of flour and water to the mother starter to build it up.

In the morning, pour out two cups of starter into a 6-8 cup mixing bowl. Add sugar, salt, egg substitute, and oil. Mix well. Let rest a few minutes.

Sprinkle baking soda over mixture. Gently fold in.

Now the magic begins. The batter will start to rise and thicken. You did use a big enough mixing bowl, didn't you? Begin cooking immediately. The batter will hold for about 20 minutes. That's about how much time you'll need to cook it all. It's also why you should not double the recipe. Left over waffles freeze well.

Enjoy!

posted by Medellia12

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