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Sour Cream

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INGREDIENTS
    • 1 1/2 cups silken tofu, crumbled and firmly packed
    • 2 T extra-virgin olive oil
    • 2 t apple cider vinegar
    • 1/2 t sugar
    • 1/2 t salt

METHOD
Combine all ingredients in blender or food processor until creamy. Chill before serving.

posted by Donna Schakelaar

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