Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

San Clemente Curry

Curry - Vegetable - -

INGREDIENTS

1 large onion
1 T vegan margarine
455 g / 1 lb mushrooms
2 t (or more to taste) curry powder
2 tomatoes
Pinch sea salt
4 t lemon juice
285 ml / 1 1/3 cups soy yoghurt
4 avocadoes
Cooked rice

METHOD

Chop the onion. Saut� in the margarine along with the mushrooms until tender. Stir in the curry powder and cook for a few moments longer. Chop the tomato and add to the saucepan, with the salt. Heat through. Add the lemon juice and yoghurt. Stir well and heat until just below boiling point.

Peel and halve the avocados. Place on the rice and fill with the mushroom mixture.

posted by Mr Falafel

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